bite
Dinner Menu
TASTERS
CRAB CROSTINI $9
brioche crostini / crab / tarragon / chives / paprika / mayo
STEAK BITE $11
new york steak topped with argentinian chimichurri / demi glace
SHAREABLES
KUMAMOTO OYSTERS’ HALF SHELL
Oysters’ half shell & cilantro mignonette pearls 1 for $6 | 6 for $29 | 12 for $52
CAESAR FRIED BRUSSELS & LARDONS $16
brussels / aleppo caesar dressing / bacon lardons / parmesan
BONE MARROW $24
pickled shallot gel / black olive purée / pickled mustard seeds / crispy shallots / grilled bread
SAKE MUSSELS $28
coconut / chili oil / pickled jalapeno / ciabatta bread
FRIED OCTOPUS $28
pickled tempura octopus / fresno pepper aioli
SALMON CRUDO $22
cured salmon / ginger habanero syrup / citrus segments / radish / red beet gel / yuzu bubbles
BURRATA & PEACH SALAD $25
balsamic glaze / leaf blend / grilled peach / peach vinaigrette / bread
WHIPPED HERB RICOTTA $18
ciabatta with whipped ricotta / herbs / hot honey / pistachios
PASTA
BEEF SHORT RIB RAGU PASTA $35
trumpets pasta / beef short rib ragu / red wine jus / herb ricotta
GNOCCHI CARBONARA $30
handmade ricotta gnocchi / guanciale /carbonara sauce / pecorino cheese / basil oil
LOBSTER MUSHROOM PASTA $25
Trumpets pasta / mushroom cream sauce /lobster mushroom / shimeji mushrooms / pecorino cheese
MAINS
BEEF SHORT RIBS $45
wine braised beef short ribs / truffle polenta / point reyes blue cheese foam
SCALLOPS & HUMMUS $55
scallops / brown butter hummus / gremolata sauce / fried garbanzo / capers
PORK CHOP $35
pork / blistered cherries / cherry pork demi / potato mille-feuille / asparagus
HALIBUT $42
golden tomato vinaigrette / confit cherry tomatoes / basil oil
ROASTED CHICKEN WITH AJI VERDE $29
roasted chicken breast / quinoa / vegetables with aji verde
ZA’ATAR SPICED LAMB $48
Lamb rack / Preserved lemon yogurt / Harissa carrot / Baby fennel / Marjoram oil / Za’atar lamb demi
BONE MAROOW WAGYU BURGER $38
bone marrow / brioche burger bun / fried shallots / bacon / wagyu beef patty / pickle jalapenos / american cheese, russian dressing / french fries
SIDES
ASPARAGUS WITH LEEK PESTO $10
HARISSA AND CITRUS CARROTS $10
CONFIT MARBLE POTATO $10
Lunch Menu
Available Wednesday through Sunday | 11 AM – 2 PM
APPETIZERS
KUMAMOTO OYSTERS’ HALF SHELL
oysters’ half shell & cilantro mignonette pearls. 6 for $29 | 12 for $52 | 1 for $6
SAKE MUSSELS $20
coconut / chili oil / pickled jalapeno / ciabatta bread
FRIED OCTOPUS $23
pickled tempura octopus / fresno pepper aioli
BONE MARROW $20
pickled shallot gel / black olive purée / pickled mustard seeds / crispy shallots / grilled bread
SALAD
BURRATA & PEACH SALAD $18
balsamic glaze / leaf blend / grilled peach / peach vinaigrette / bread
CAESAR FRIED BRUSSELS & LARDONS $16
brussels / aleppo caesar dressing /bacon lardons / parmesan/ grilled lemon
(Vegetarian option available) ADD ON: AVOCADO - $5
SANDWICHES
BALSAMIC PORTABELLO MUSHROOM SANDWICH $18
braised balsamic portabello mushrooms / ciabbata roll / leek pesto / arugula /mozzarella cheese
NEW YORK STEAK SANDWICH $22
ciabbata bread / new york steak / onion /mushrooms / swiss cheese / garlic aoli
CHICKEN WITH ROMESCO AOLI SANDWICH $18
brioche bun / chicken thigh / tomatoes / baby mix / avocado / Romesco Aioli
CRAB BLT $22
ciabatta bread / crab / herbs / mayo /bacon / baby mix / tomato
SPECIALS
PORK BELLY BOWL (BUTADON) $22
marinated pork belly / rice / baby bok choy / soy egg
ROYALE WITH CHEESE $22
brioche burger bun / fried shallots / bacon / wagyu beef patty / pickle jalapenos / american cheese, russian dressing / french fries
STEAK AND POTATOES $26
8 oz grilled new york steak / argentinian chimichurri / marble potatoes
ROASTED CHICKEN WITH AJI VERDE $25
roasted chicken breast / quinoa / vegetables with aji verde
Sweets
ITALIAN OLIVE OIL CAKE & PEAR $18
Butterfly pea tea, pear glass, whipped mascarpone, pear anglaise, pear gel
DEATHE BY CHOCOLATE $25
Valrhona Carmelia chocolate cake, aerated chocolate coffee mousse, crystalized chocolate soil, berries, chocolate mint, tableside Don Q 151 flambe
DUBAI CHEESECAKE $22
Valrhona chocolate, manjari ganache, toasted katafi, pistachio, rose syrup, edible gold
AFFOGATO $12
Illy’s espresso, vanilla bean gelato
Add 1 oz of Baileys, Kahlua, or Frangelico $4
Happy Hour Menu
Available Wednesday through Sunday | 11 AM – 4:30 PM
CAESAR FRIED BRUSSELS AND LARDONS $11
brussels / aleppo caesar dressing /bacon lardons / parmesan
(vegetarian option available) Add avocado $4
ROYALE WITH CHEESE $12
brioche burger bun / fried shallots / wagyu beef patty / pickle jalapenos / american cheese / russian dressing Add bacon $3
CHICKEN TINGA EMPANADA $12
masienda corn flour empanada filled with chicken tinga / cheese / jalapeños salsa
STEAK BITE WITH CHIMICHURRI DEMI $12
new york steak / argentinian chimichurri demi glaze
CRAB TOAST $12
brioche crostini / crab / tarragon /chives / smoked paprika / mayo
KUMAMOTO OYSTER $4
oysters / cilantro mignonette pearls
WHIPPED HERB RICOTTA $12
ciabatta bread with whipped ricotta /herbs / hot honey / pistachios
