bite
At Lira, every dish tells a story. Our seasonal menus celebrate the best local ingredients, paired with global flavors and a modern twist. Small plates encourage sharing and connection, while large plates bring bold, unforgettable flavors to your table.
OYSTERS HALF SHELL: 6 for $24. 12 for $45. 1 for $6.
Oysters half shell, mignonette pearls and lemon
“FOREST FLOOR” STUFFED MORELS $35
Snap peas, pea shoots, walnut truffle soil, pea puree, pickled shimejis, tempura fried enoki mushrooms, confit baby turnips
SAKE MUSSELS $35
Coconut, chili oil, pickled jalapeno, ciabatta bread
BURRATA & PEACH SALAD $25
Balsamic glaze, grilled peach, Castelfranco, wild arugula, lemon agrumato, peach vinaigrette, ciabatta bread
BEEF TARTARE $45
Filet Mignon, quail yolk, pickled ramps, ciabatta bread
THE FORAGERS SALAD $22
Fiddlehead ferns, walnut pesto, micro salad
SALMON CRUDO $38
Cured salmon, ginger habanero sauce, beet puree, radish, yuzu bubbles,
Chef de Cuisine Alfredo Muñoz
small
plates
HALIBUT $60
Halibut, golden tomato vinaigrette, confit cherry tomatoes, basil caviar
SCALLOPS & HUMMUS $55 Add OCTOPUS $10
Octopus, scallops, brown butter hummus, gremolata sauce, crispy chickpeas
HANDMADE RICOTTA GNOCCHETTI $35
Beurre blanc, sweet peas, mint, pecorino
45oz TOMAHAWK RIBEYE $225
Argentinian chimichurri
ZA’ATAR SPICED LAMB $60
Za’tar lamb, preserved lemon yogurt, harissa potato millefoglie, lamb demi
NIEMAN RANCH PORK CHOP $55
Pork Chop, wild mushrooms, truffle aioli, pork jus,
DUCK BREAST $45
Duck, apricot coulis, braised baby fennel, celeriac pure
large
plates
Italian Olive Oil Cake & Pears $18
Butterfly tea, pear glass, whipped mascarpone, pear anglaise, pear gel
Death By Chocolate $25
Caramelia Valrhona chocolate cake, aerated chocolate coffee mousse, crystalized chocolate soil, berries, chocolate mint, Don Q 151 flambé
Dubai Cheesecake $22
Toasted kataifi, Valrhona chocolate 76% manjari ganache, pistachio, rose syrup, edible gold
Affogato $12
Illy espresso, vanilla bean gelato, house baileys
sweets
