Illustration of a branch with green leaves and green cherries.

bite

Dinner Menu

TASTERS

CRAB CROSTINI $9

brioche crostini / crab / tarragon / chives / paprika / mayo

STEAK BITE $11

new york steak topped with argentinian chimichurri / demi glace

SHAREABLES

KUMAMOTO OYSTERS’ HALF SHELL

Oysters’ half shell & cilantro mignonette pearls 1 for $6 | 6 for $29 | 12 for $52

CAESAR FRIED BRUSSELS & LARDONS $16

(vegetable option available)

brussels / aleppo caesar dressing / bacon lardons / parmesan

Add on: Avacado $5

BONE MARROW $24

pickled shallot gel / black olive purée / pickled mustard seeds / crispy shallots / grilled bread

SAKE MUSSELS $28

coconut / chili oil / pickled jalapeno / ciabatta bread

SALMON CRUDO $22

cured salmon / ginger habanero syrup / citrus segments / radish / red beet gel / yuzu bubbles

OAXACA MOLE EMPANADA $18

masienda corn flour / chicken / mole sauce / cheese / jalapeno salsa


ORCHARD & VINE SALAD $22

green apple / roasted grapes / spring mix / figs / goat cheese / pine nuts / fig vinaigrette

RICOTTA AND CHERRY CLOUD TART $18

phyllo dough / whipped ricotta / cherry coulis / orange honey / pistachios

MAINS

BEEF SHORT RIBS $45

wine braised beef short ribs / truffle polenta / point reyes blue cheese foam

SCALLOPS & HUMMUS $55

scallops / brown butter hummus / gremolata sauce / fried garbanzo / capers

PORK CHOP $35

pork / blistered cherries / cherry pork demi / potato mille-feuille / asparagus

HALIBUT $42

golden tomato vinaigrette / confit cherry tomatoes / basil oil

ROASTED CHICKEN WITH AJI VERDE $29

roasted chicken breast / wild rice blend / sweet corn with aji verde

ZA’ATAR SPICED LAMB $48

Lamb rack / Preserved lemon yogurt / Harissa carrot / Baby fennel / Marjoram oil / Za’atar lamb demi

BONE MAROOW WAGYU BURGER $38

bone marrow / brioche burger bun / fried shallots / bacon / wagyu beef patty / pickle jalapenos / american cheese, russian dressing / french fries

PASTA

MUSHROOM PASTA $25

Trumpets pasta / mushroom cream sauce /lobster mushroom / shimeji mushrooms / pecorino cheese

BEEF SHORT RIB RAGU PASTA $35

trumpets pasta / beef short rib ragu / red wine jus / herb ricotta

GNOCCHI CARBONARA $30

handmade ricotta gnocchi / guanciale /carbonara sauce / pecorino cheese / basil oil

SIDES

ASPARAGUS WITH LEEK PESTO $10

HARISSA AND CITRUS CARROTS $10


CONFIT MARBLE POTATO $10

FRENCH FRIES $10

SIDE OF BREAD $5

APPETIZERS

KUMAMOTO OYSTERS’ HALF SHELL

oysters’ half shell & cilantro mignonette pearls. 6 for $29 | 12 for $52 | 1 for $6

SAKE MUSSELS $20

coconut / chili oil / pickled jalapeno / ciabatta bread

FRIED OCTOPUS $23

pickled tempura octopus / fresno pepper aioli

OAXACA MOLE EMPANADA$18

masa kada corn flour / chicken / mole sauce / cheese / jalapeño aioli

Lunch Menu

Available Wednesday through Sunday | 11 AM – 4 PM

SPECIALS

PORK BELLY BOWL (BUTADON) $22

marinated pork belly / rice / baby bok choy / soy egg

ROYALE WITH CHEESE $22

brioche burger bun / fried shallots / bacon / wagyu beef patty / pickle jalapenos / american cheese, russian dressing / french fries

Add on bacon: $5 bone marrow $12

STEAK AND POTATOES $26

8 oz grilled new york steak / argentinian chimichurri / marble potatoes

ROASTED CHICKEN WITH AJI VERDE $25

roasted chicken breast / quinoa / vegetables with aji verde

MUSHROOM PASTA $22

trumpets pasta / truffle cream sauce / lobster mushroom /

shimeji mushrooms / pecorino cheese

SANDWICHES

BALSAMIC PORTABELLO MUSHROOM SANDWICH $18

braised balsamic portabello mushrooms / ciabbata roll / leek pesto / arugula /mozzarella cheese

NEW YORK STEAK SANDWICH $22

ciabbata bread / new york steak / onion /mushrooms / swiss cheese / garlic aoli

CHICKEN WITH ROMESCO AOLI SANDWICH $18

brioche bun / chicken thigh / tomatoes / baby mix / avocado / Romesco Aioli

CRAB BLT $22

ciabatta bread / crab / herbs / mayo /bacon / baby mix / tomato

SALAD

ORCHARD & VINE SALAD $22

green apple / roasted grapes / spring mix / fig / goat cheese / pecans / fig vinaigrette

CAESAR FRIED BRUSSELS & LARDONS $16

brussels / aleppo caesar dressing /bacon lardons / parmesan/ grilled lemon

(Vegetarian option available) ADD ON: AVOCADO - $5

Sweets

ITALIAN OLIVE OIL CAKE & PEAR $18

Butterfly pea tea, pear glass, whipped mascarpone, pear anglaise, pear gel

CHOCOLATE ALCHEMY $22

Valrhona caramella chocolate cake / aerated chocolate coffee mousse / crystallized chocolate soil / berries gel.

LIRA IN WONDERLAND $22

Butterscotch / biscoff and vanilla cake crumble / dehydrated red velvet cake /

cream cheese frosting / fresh strawberry / vanilla bean ice cream /

chocolate tree trunk / cherry flavored cotton candy treetop.

VANILLA GELATO $10

Vanilla gelato / walnuts / aerated citrus caramel.

DUBAI CHEESECAKE $22

Valrhona chocolate, manjari ganache, toasted katafi, pistachio, rose syrup, edible gold

AFFOGATO $12

Illy’s espresso, vanilla bean gelato

Add 1 oz of Baileys, Kahlua, or Frangelico $4

CAESAR FRIED BRUSSELS AND LARDONS $11

brussels / aleppo caesar dressing /bacon lardons / parmesan

(vegetarian option available) Add avocado $4

ROYALE WITH CHEESE $12

brioche burger bun / fried shallots / wagyu beef patty / pickle jalapenos / american cheese / russian dressing Add bacon $3

OAXACA MOLE EMPANADA $12

Masienda corn flour empanada filled with chicken /

mole sauce / cheese / jalapeños salsa

STEAK BITE WITH CHIMICHURRI DEMI $12

new york steak / argentinian chimichurri demi glaze

CRAB TOAST $12

brioche crostini / crab / tarragon /chives / smoked paprika / mayo

KUMAMOTO OYSTER $4

oysters / cilantro mignonette pearls

SOFT PRETZEL $10

Soft pretzel / beer cheese dip

Happy Hour Menu

Available Wednesday through Sunday | 2:00 to 6:00 PM

Illustration of a branch with green leaves and small green berries.

LUNCH SERVICE
WED - SUN
11:00 AM to 4:00 PM

HAPPY HOUR
WED - SUN
2:00 PM to 6:00 PM

DINNER SERVICE
WED - SUN

5:00-9:00 PM WED/THR/SUN

5:00-10:00 PM FRI AND SAT