bite
At Lira, every dish tells a story. Our seasonal menus celebrate the best local ingredients, paired with global flavors and a modern twist. Small plates encourage sharing and connection, while large plates bring bold, unforgettable flavors to your table.
HAPPY
HOUR
Cesar Fried Brussels and Lardons $10
Brussels, Aleppo Caesar dressing, bacon lardons and parmesan (vegetarian option available) Add avocado $4
Mini Wagyu Burger $10
Brioche burger bun, wagyu beef patty, American cheese and Russian dressing
Chicken Empanada $10
Masienda corn flour empanada filled with chicken and cheese
Beef Skewer with Chimichurri Demi Glaze $12
Marinated New York & Argentinian chimichurri
Crab Toast $10
Local sourdough, crab, herbs and mayo
Kumamoto Oyster $4
Oysters and cilantro pearls
Whipped Herb Ricotta $10
Ciabatta with whipped ricotta, herbs, hot honey and pistachios
Oyster s ' half shell6 for $29. 12 for $52. 1 for $6.
Oysters' half shell & mignonette pearls.
Sake Mussels $28
Coconut, chili oil, pickled jalapeno and ciabatta bread.
Burrata & Peach Salad $25
Balsamic glaze , leaf blend, grill ed peach, peach vinaigrett e and bread.
Cesar Fried Brussels & Lardons $16
Bruss e ls, Aleppo Caesar dressing, bacon lardons and parmesan (vegetarian option available )
Add on: Avocado $5
Steak bites with Chimichurri Demi $18
New York steak topped with Argentinian chimichurri and Demi glaze .
Crab Toast $15
Brioche Crostini, crab, fine herbs and Kewpie Japanese mayo.
Fried octopus $28
Pickled tempura octopus, Fresno pepper aioli.
Whipped herb ricotta $18
Ciabatta with whipped ricotta, herbs, hot honey and pistachios.
Bone marrow $24
Pickled shallot gel, black olive purée , pickled mustard seeds, crispy shallots and grilled bread.
Forest Morels Mushrooms $24
Snap peas, pea shoots, truffle soil, pea puree , pickled shimejis, tempura enoki, confit turnips and mas carpone .
Salmon Crudo $22
Cured salmon, ginger habanero syrup, citrus segments, radish, red beet gel and yuzu bubbles.
sHAREABLES
Pasta
Short Rib Ragu $35
Trumpets pasta, short rib ragu, Red wine jus and herb ricotta.
Gnocchi Carbonara $30
Handmade Ri cotta Gnocchi, carbonara sauce , pecorino cheese and basil oil.
Short Ribs $45
Wine Braised Short ribs, Truffle polenta and Point Reye s blue cheese foam.
Halibut S42
Golden tomato vinaigrette , confit cherry tomatoes and basil oil.
Scallops & Hummus $55
Add Octopus $10
Scallops, brown butt e r hummus, gremolata sauce , fried garbanzo and capers.
Pork Chop $42
Pork, blistered cherries, cherry pork demi, potato mille -feuille and asparagus.
Castelvetrano Olive Chicken $38
Chicken, castelvetrano olive , chicken demi, citrus segments and roasted marble potatoes.
Za'atar Spiced Lamb S48
Lamb rack, preserved lemon yogurt, harissa carrot, baby fennel, marjoram oil, za'atar lamb demi.
Tomahawk $180
45oz Tomahawk, Argentinian chimi churri and brussels sprouts.
S I D E S
Harissa and citrus carrots $10
Asparagus With leek pesto $10
Marble Potato $10
Brussels Sprouts $10
mains
Italian Olive Oil Cake & Pears $18
Butterfly tea, pear glass, whipped mascarpone, pear anglaise, pear gel
Death By Chocolate $25
Caramelia Valrhona chocolate cake, aerated chocolate coffee mousse, crystalized chocolate soil, berries, chocolate mint, Don Q 151 flambé
Dubai Cheesecake $22
Toasted kataifi, Valrhona chocolate 76% manjari ganache, pistachio, rose syrup, edible gold
Affogato $12
Illy espresso, vanilla bean gelato, house baileys
sweets
